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Food Safe level 1 (English)
Every food handler has moral as well as legal responsibilities to ensure the food they handle, prepare, cook and serve is safe for general public consumption. Enrol today to learn about safe practices!
Description
Health Canada estimates that 4 million Canadians suffer from food born illnesses every year. This is an alarming number. You need to do your part. Learn the safe practices and educate your staff on how to handle, prepare, cook and serve food safely. Enroll for English or Punjabi class and get trained from industry-leading instructors.
This course designed by BC center for disease control educates and certifies you and your staff to handle food safely in a commercial setting.
Course Content :
- Responsibilities
- Foodborne illness and causes
- Contaminations
- Personal hygiene
- Receiving & storing food safely
- Preparing, cooking & serving food safely
- Cleaning & sanitizing
- Premises requirments
Prerequisites :
There is no previous training required for this course
Course Duration :
8 hours (including coffee and lunch breaks)
Course Fee (Plus taxes) :
$85.00
Course Schedule
| Name | Venue | Date | Seats | |
|---|---|---|---|---|
| Food Safe Level 1 (Thursday, Apr 18, 2024 9:00:00) | SafeGen Training (Surrey) | Apr 18, 2024 9:00 am | 15 Seats left | Register |
| Food Safe Level 1 (Sunday, Apr 21, 2024 9:00:00) | SafeGen Training (Surrey) | Apr 21, 2024 9:00 am | 15 Seats left | Register |
| Food Safe Level 1 (Thursday, Apr 25, 2024 9:00:00) | SafeGen Training (Surrey) | Apr 25, 2024 9:00 am | 15 Seats left | Register |
| Food Safe Level 1 (Sunday, Apr 28, 2024 9:00:00) | SafeGen Training (Surrey) | Apr 28, 2024 9:00 am | 15 Seats left | Register |
| Food Safe Level 1 (Tuesday, Apr 30, 2024 9:00:00) | SafeGen Training (Surrey) | Apr 30, 2024 9:00 am | 15 Seats left | Register |
| Food Safe Level 1 (Saturday, May 4, 2024 9:00:00) | SafeGen Training (Surrey) | May 4, 2024 9:00 am | 15 Seats left | Register |