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Food Safe Level 2 (English)
FoodSafe Level 2 is for FoodService owners, Managers, chefs - Pre Requisite - Food Safe level 1
Description
FOODSAFE Level 2 is for foodservice owners, managers, kitchen managers, and executive chefs who have taken Level 1. Includes modules on Managing for Food Safety and Writing a Food Safety Plan.
Course Content :
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Food safety management and the HACCP system
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Writing food safety plans
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Creating sanitation plans
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Pest control
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Food handling procedures
Prerequisites :
FoodSafe Level 1
Course Duration :
5
Course Fee (Plus taxes) :
$150.00
No schedule found
Please contact us if you want to schedule this course for your organisation and for corporate discounts.